Succulent Cafe is a family owned and operated restaurant, run by the owners, David & Sylvia Brents. The Brents' background is in hospitality & finance. The restaurant's General Manager is Brian McLaughlin who's background includes the Hyatt chain of hotels. Chef Jeffrey Montijo's culinary creativity puts together flavors, colors, & textures to ensure the dishes are optimal. The wonderful staff is ready to make your dining experience an enjoyable and memorable one. Come in and see what we're all about, and remember - The Pig is Big!