Succulent Cafe is a family owned and operated restaurant run by the owners, David & Sylvia Brents. The Brents' background is in hospitality & finance. The restaurant's General Manager is Brian McLaughlin who's background includes the Hyatt chain of hotels. Our Culinary Team sources local & organic, seasonal produce whenever possible. All of our sauces, dressings, soups & desserts are made from scratch-always! The wonderful staff is ready to make your dining experience an enjoyable and memorable one. Come in and see what we're all about, and remember - The Pig is Big!