Located in the Santa Ynez Valley, Succulent Cafe Wine Charcuterie sources seasonal ingredients which pair well with local quality wines to create a perfect Central Coast culinary experience.
Located in the heart of downtown Solvang, we have been open since 2011, Succulent Cafe Wine Charcuterie serves up comfort cuisine with a twist while sourcing local, seasonal ingredients from neighborhood farmers & fisherman to ensure the freshest quality whenever possible. We believe in delicious food served in ample portions that compliment our wonderful local wines and craft beers. Succulent also offers a variety of signature cocktails.
Our small cafe is family owned and operated with a focus on the community needs and wants. We strive to go back to the traditions of homemade biscuits & gravy, jams & jellies, hearty meals, and desserts.
Our culinary team works hard to achieve delicious flavors, textures & colors, while our service staff strives to make your dining experience a wonderful and memorable one. Serving breakfast, lunch & dinner, you can enjoy your meal in our rustic & cozy dining room or on our beautiful succulent filled patio . Whether it be a glass of wine with a charcuterie plate or enjoying Sunday dinner with the family, all of us at Succulent Café will do our very best to make your experience a most memorable one.
Phone
(805) 691-9444
Location
1555-1557 Mission Drive
Solvang, Ca. 93463
Hours
Breakfast/Lunch M,W,TH,F 10:00am–3pm SAT & SUN 8:30am-3pm
Dinner ~ M,W, TH, F, SA, SU 5:00pm-9pm ~reservations suggested~
Charcuterie Bar ~ M,W, TH, F 10:00a-9pm SA & SU 8:30am-9pm
email: info@succulentcafe.com
Closed for Dinner
Succulent is proud to be dog friendly! We know when you travel it's nice to visit places that accommodate your furry family member. All dogs are welcomed on our patio. We provide bowls of water and a house made peanut butter treat (extra treats for sale), If it's meal time for your pal, we have a menu too!
Succulent Staff
Succulent Cafe is a family owned and operated restaurant run by the owners, David & Sylvia Brents. The Brents' background is in hospitality & finance. The restaurant's General Manager is Brian McLaughlin who's background includes the Hyatt chain of hotels. Our Culinary Team sources local & organic, seasonal produce whenever possible. All of our sauces, dressings, soups & desserts are made from scratch-always! The wonderful staff is ready to make your dining experience an enjoyable and memorable one. Come in and see what we're all about, and remember - The Pig is Big!
Reservations
Call (805) 691-9444 from 10am – 9pm daily, or book online with OpenTable.
Reservations required for parties of 6 or more.