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Intelligent, Tasteful Cuisine

Locally Sourced × Crafted with Love

 

Located in the Santa Ynez Valley, Succulent Cafe Wine Charcuterie sources seasonal ingredients which pair well with local quality wines to create a perfect Central Coast culinary experience. 

 

Succulent's menus are grounded in the standards of fine dining, focusing on flavor, elegance, simplicity and balance, while being served in a warm, comfortable, casual atmosphere. Opened since 2011, we've been sourcing our ingredients from local farmers & fisherman to ensure the freshest quality.  We believe in comfort food served in ample portions with hearty favors that compliment our wonderful local wines.

Our small cafe is family owned and operated with a focus on the community needs and wants. We are farm to table when possible, and go back to the traditions of homemade biscuits & gravy, jams & jellies, hearty meals, and desserts.

We work with our local wine makers to ensure we stock some of the best wines in the Central Coast to enjoy with our dishes.  Serving breakfast, lunch & dinner, we strive to provide a place to enjoy good food. Whether it be a weekend breakfast, quick lunch, group dining, or enjoying Sunday dinner with the family, all of us at Succulent Café will do our very best to make your experience a most memorable one.

 

Phone

(805) 691-9444

 

Location

1555-1557 Mission Drive
Solvang, Ca. 93463

 

Hours

Breakfast/Lunch           M,W,TH,F 10:00am–3pm              SAT & SUN   8:30am-3pm

Dinner ~ M,W, TH, F, SA, SU                                      5:00pm-9pm ~reservations suggested~

Charcuterie Bar ~                                 M,W, TH, F     10:00a-9pm                SA & SU  8:30am-9pm

email:  info@succulentcafe.com

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All Wines served by the Glass. Ask about our Wine List & Bottle Beer List

Reservations

Call (805) 691-9444 ext. 104 from 11am – 9pm daily, or book online with OpenTable.
Reservations required for parties of 6 or more.

Find a Table
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Valentine's Day Prix Fixe Menu

$65 per person +

arrival

PROSECCO & AMUSE BOUCHE

First course

choice of:

STRAWBERRY VINAIGRETTE SALAD, baby arugula, shaved almonds, strawberry vinaigrette

Wine: Palmina Pinot Grigio

SAVORY BEET SOUP, farm fresh beets, creme fraiche

Wine: Consilience Viognier

second course

choice of:

RATATOUILLE, traditional house made Italian Ratatouille served over polenta cakes

Wine: Beckmen Grenache

WHITE TIGER SHRIMP PASTA, sauteed asparagus in a tomato vodka cream sauce over fettuccini noodles

Wine: Stolpman Sangiovese

SUN DRIED TOMATO & GOAT CHEESE STUFFED CHICKEN BREAST, parsnip puree, haricots verts, herbed beurre blanc

Wine: Arcadian Chardonnay

FILET OF BEEF, whipped potatoes, sauteed spinach, herbed butter

Wine: Baehner-Fournier Cabernet Sauvignon

Sweet Course

POMEGRANATE PANA COTTA with chocolate truffles

Wine: Roxo Ruby Port

WINE PAIRING $25

(reservations highly recommended)

Group Dining ~ Event Venue

Our restaurant is the perfect location to hold your next event. Whether you are hosting a private dinner, corporate event or wedding anniversary, Succulent Café is the premier venue to entertain your guests. We offer a full menu, wine list and a top staff to make your special day a most memorable affaire. Please inquire below and we will promptly respond. 

Name *
Name
Your Phone #
Your Phone #
Date of Event
Date of Event

Succulent Staff

Succulent Cafe is a family operated business run by it's owners, David & Sylvia Brents.  The restaurant is managed by Brian McLaughlin who's hospitality experience goes back to the Hilton Hotel chain. Some of our team members families have been in the Valley for many generations.   Succulent's vision to provide great service and wonderful food where locals and guest can dine in a warm, comfortable atmosphere.  Our staff will provide you with amazing charcuterie plates, local wines, beer on tap, and seasonally, locally sourced ingredients, whenever possible.  We invite you to try us, or come back for more.  Salud!