Intelligent, Tasteful Cuisine

Locally Sourced × Crafted with Love


Located in the Santa Ynez Valley, Succulent Cafe Wine Charcuterie sources seasonal ingredients which pair well with local quality wines to create a perfect Central Coast culinary experience. 


Succulent's menus are grounded in the standards of fine dining, focusing on flavor, elegance, simplicity and balance, while being served in a warm, comfortable, casual atmosphere. Opened since 2011, we've been sourcing our ingredients from local farmers & fisherman to ensure the freshest quality.  We believe in comfort food served in ample portions with hearty favors that compliment our wonderful local wines.

Our small cafe is family owned and operated with a focus on the community needs and wants. We are farm to table when possible, and go back to the traditions of homemade biscuits & gravy, jams & jellies, hearty meals, and desserts.

We work with our local wine makers to ensure we stock some of the best wines in the Central Coast to enjoy with our dishes.  Serving breakfast, lunch & dinner, we strive to provide a place to enjoy good food. Whether it be a weekend breakfast, quick lunch, group dining, or enjoying Sunday dinner with the family, all of us at Succulent Café will do our very best to make your experience a most memorable one.



(805) 691-9444



1555 Mission Drive
Solvang, Ca. 93463



Breakfast ~SA,SU 8:30a–12pm
Lunch ~M,W,TH,F 11:00a–3pm                SA & SU   12:00p-3pm

Dinner ~ M,W, TH, F, SA, SU                                      5:00pm-9pm

Charcuterie Bar ~                                 M,W, TH, F     11:00a-9pm                SA & SU  8:30am-9pm    

email:  info@succulentcafe.com


All Wines served by the Glass. Ask about our Wine List & Bottle Beer List


Call (805) 691-9444 ext. 104 from 11am – 9pm daily, or book online with OpenTable.
Reservations required for parties of 6 or more.

Find a Table

Sanger Family of Wines Winemaker Dinner

Wednesday, March 25th - 6:30pm

$95++ per person

Join us for an evening of Mediterannean cuisine and central coast wines.  Our Executive Chef, Carrie Mitchum, will take us through the culinary delights as she thoughtfully pairs each course with the wonderful wines of Sanger Family winemaker, Brett Escalera.


Chilled Melon Gaspacho with Prosciutto Confetti

Marianello Estelle Bianco


Local Catch Bouillabaisse

Consilience Viognier


Pappardelle with Duck Sausage Ragout

Tre Anelli Barbera


Almond & Paprika Crusted Pork Tenderloin with Roasted Potatoes & Kale

Tre Anelli Tempranillo



Consilience Zinfandel Port


Call the restaurant for reservations: 805-691-9444


Group Dining ~ Event Venue

Our restaurant is the perfect location to hold your next event. Whether you are hosting a private dinner, corporate event or wedding anniversary, Succulent Café is the premier venue to entertain your guests. We offer a full menu, wine list and a top staff to make your special day a most memorable affaire. Please inquire below and we will promptly respond. 

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