Located in the Santa Ynez Valley, Succulent Cafe Wine Charcuterie sources seasonal ingredients which pair well with local quality wines to create a perfect Central Coast culinary experience.
Succulent's menus are grounded in the standards of fine dining, focusing on flavor, elegance, simplicity and balance, while being served in a warm, comfortable, casual atmosphere. Opened since 2011, we've been sourcing our ingredients from local farmers & fisherman to ensure the freshest quality. We believe in comfort food served in ample portions with hearty favors that compliment our wonderful local wines.
Our small cafe is family owned and operated with a focus on the community needs and wants. We are farm to table when possible, and go back to the traditions of homemade biscuits & gravy, jams & jellies, hearty meals, and desserts.
We work with our local wine makers to ensure we stock some of the best wines in the Central Coast to enjoy with our dishes. Serving breakfast, lunch & dinner, we strive to provide a place to enjoy good food. Whether it be a weekend breakfast, quick lunch, group dining, or enjoying Sunday dinner with the family, all of us at Succulent Café will do our very best to make your experience a most memorable one.
1555-1557 Mission Drive
Solvang, Ca. 93463
Breakfast/Lunch M,W,TH,F 10:00am–3pm SAT & SUN 8:30am-3pm
Dinner ~ M,W, TH, F, SA, SU 5:00pm-9pm ~reservations suggested~
Charcuterie Bar ~ M,W, TH, F 10:00a-9pm SA & SU 8:30am-9pm
All Wines served by the Glass. Ask about our Wine List & Bottle Beer List
Our signature cocktails are made with wine spirits & fresh juices
Priced at $8-$9
Happy Hour prices $5 - everyday 3-5pm
Apple Cinnamon Mimosa
MOTHER'S DAY BRUNCH
Adults $32+ / Kid's Menu $15+
8:30am - 3:00pm
for the table
BASKET OF BUTTERMILK BISCUITS: mini biscuits with house made jam, local honey & whipped butter
FRUIT & BERRIES: seasonal fruit & berries with Greek yogurt
BOURBON VANILLA FRENCH TOAST: butter pecan syrup, bacon or sausage
SUCCULENT BISCUIT BENEDICT: poached eggs, tomato, spinach, avocado, Hollandaise with choice of ham or smoked salmon
SHORT RIB HASH: peppers, onions, potatoes, with two poached eggs
COBB SALAD: grilled chicken, bacon, Gorgonzola, tomato, hard-boiled egg on mixed greens
GRILLED VEGETABLE SANDWICH: Portabello mushroom, red pepper, red onion, eggplant, spinach, balsamic vinaigrette on ciabatta - served with crispy fries or side garden salad
PASTRAMI SANDWICH: pickled fennel, caramelized onions, swiss cheese, house sauce, mustard, on sourdough
SUCCULENT BACON BURGER: Natural Angus beef, Applewood smoked bacon, aged cheddar, lettuce, red onion, tomato, house spread, on brioche bun - served with crispy fries
chef's petitE dessert
(reservations highly recommended)
Group Dining ~ Event Venue
Our restaurant is the perfect location to hold your next event. Whether you are hosting a private dinner, corporate event or wedding anniversary, Succulent Café is the premier venue to entertain your guests. We offer a full menu, wine list and a top staff to make your special day a most memorable affaire. Please inquire below and we will promptly respond.
Succulent Cafe is a family operated business run by it's owners, David & Sylvia Brents. The restaurant is managed by Brian McLaughlin who's hospitality experience goes back to the Hilton Hotel chain. Our Kitchen Manager, Jeffrey, is on the cutting edge of food and flavors, and promises something delicious for everyone. Some of our team member's families have been in the Valley for many generations. Succulent's vision is to provide great service and wonderful food where locals and guest can dine in a warm, comfortable atmosphere. Our staff will provide you with amazing charcuterie plates, local wines, beer on tap, and seasonally, locally sourced ingredients, whenever possible. We invite you to try us, or come back for more. Just think, the Pig is Big!