Welcome!
On Monday nights, join us for Industry Night! From 5:30pm-9pm, enjoy unique comfort food paired with wine or beer for just $25.
Also, join us for HAPPY HOUR from 3pm-5pm every day in the Charcuterie Bar. Draft beers are $4/pint and all Swine Bar items are 10% off.
Triple Threat Wednesday just made its debut! Enjoy our bacon burger with a local craft beer and our infamous bacon sundae for $24.
And here for a limited time... No Corkage Sunday's and specials on select bottles.
CONCEPT.
Our vision is intelligent, tasteful cuisine that incorporates well-sourced, seasonal ingredients, utilizes successful recipes and pairs well with quality wine. Using the bounty of produce, seafood and game available in Santa Barbara County, menus are grounded in the standards of fine dining, focusing on flavor, elegance, simplicity and balance.
A distinct American spirit is applied to all of our dishes, and we continuously surprise guests with both preparation and presentation. With a special devotion to local ingredients, our menu boasts both the heart of comfort food and the delicate balance of culinary complexity. We believe in ample portions, hearty flavors and lively table conversation while advocating attentive service, with the spark and ease of jazz. We believe in community, farmer’s markets, regulars and eating off of one another’s plates - think of us as an elegantly heightened gourmet experience…dressed for casual day.
A distinct American spirit is applied to all of our dishes, and we continuously surprise guests with both preparation and presentation. With a special devotion to local ingredients, our menu boasts both the heart of comfort food and the delicate balance of culinary complexity. We believe in ample portions, hearty flavors and lively table conversation while advocating attentive service, with the spark and ease of jazz. We believe in community, farmer’s markets, regulars and eating off of one another’s plates - think of us as an elegantly heightened gourmet experience…dressed for casual day.
RESERVE YOUR TABLE NOW THROUGH
HOURS & GENERAL INFORMATION (AS OF 01/21/13)
breakfast: Saturday and Sunday only 8:30am-12:00pm
lunch: Mon, Wed, Thurs, Fri 11am - 3pm (CLOSED TUESDAY) Sat, Sun 12:00pm-3:00pm
dinner: Mon, Wed, Thurs, Fri, Sat, Sun 5:30pm-9pm (CLOSED TUESDAY)
charcuterie bar: Mon, Wed, Thurs, Fri 11am-9pm Sat, Sun 9am-9pm (CLOSED TUESDAY)
restaurant: 805.691.9444 catering: 805.691.9548 address: 1555 mission drive.solvang.ca.93463
email: info@succulentcafe.com
breakfast: Saturday and Sunday only 8:30am-12:00pm
lunch: Mon, Wed, Thurs, Fri 11am - 3pm (CLOSED TUESDAY) Sat, Sun 12:00pm-3:00pm
dinner: Mon, Wed, Thurs, Fri, Sat, Sun 5:30pm-9pm (CLOSED TUESDAY)
charcuterie bar: Mon, Wed, Thurs, Fri 11am-9pm Sat, Sun 9am-9pm (CLOSED TUESDAY)
restaurant: 805.691.9444 catering: 805.691.9548 address: 1555 mission drive.solvang.ca.93463
email: info@succulentcafe.com
