Located in the Santa Ynez Valley, Succulent Cafe Wine Charcuterie sources seasonal ingredients which pair well with local quality wines to create a perfect Central Coast culinary experience.
Succulent's menus are grounded in the standards of fine dining, focusing on flavor, elegance, simplicity and balance, while being served in a warm, comfortable, casual atmosphere. Opened since 2011, we've been sourcing our ingredients from local farmers & fisherman to ensure the freshest quality. We believe in comfort food served in ample portions with hearty favors that compliment our wonderful local wines.
Our small cafe is family owned and operated with a focus on the community needs and wants. We are farm to table when possible, and go back to the traditions of homemade biscuits & gravy, jams & jellies, hearty meals, and desserts.
We work with our local wine makers to ensure we stock some of the best wines in the Central Coast to enjoy with our dishes. Serving breakfast, lunch & dinner, we strive to provide a place to enjoy good food. Whether it be a weekend breakfast, quick lunch, group dining, or enjoying Sunday dinner with the family, all of us at Succulent Café will do our very best to make your experience a most memorable one.
1555-1557 Mission Drive
Solvang, Ca. 93463
Breakfast/Lunch M,W,TH,F 10:00am–3pm SAT & SUN 8:30am-3pm
Dinner ~ M,W, TH, F, SA, SU 5:00pm-9pm ~reservations suggested~
Charcuterie Bar ~ M,W, TH, F 10:00a-9pm SA & SU 8:30am-9pm
All Wines served by the Glass. Ask about our Wine List & Bottle Beer List
Valentine's Day Prix Fixe Menu
$65 per person +
PROSECCO & AMUSE BOUCHE
STRAWBERRY VINAIGRETTE SALAD, baby arugula, shaved almonds, strawberry vinaigrette
Wine: Palmina Pinot Grigio
SAVORY BEET SOUP, farm fresh beets, creme fraiche
Wine: Consilience Viognier
RATATOUILLE, traditional house made Italian Ratatouille served over polenta cakes
Wine: Beckmen Grenache
WHITE TIGER SHRIMP PASTA, sauteed asparagus in a tomato vodka cream sauce over fettuccini noodles
Wine: Stolpman Sangiovese
SUN DRIED TOMATO & GOAT CHEESE STUFFED CHICKEN BREAST, parsnip puree, haricots verts, herbed beurre blanc
Wine: Arcadian Chardonnay
FILET OF BEEF, whipped potatoes, sauteed spinach, herbed butter
Wine: Baehner-Fournier Cabernet Sauvignon
POMEGRANATE PANA COTTA with chocolate truffles
Wine: Roxo Ruby Port
WINE PAIRING $25
(reservations highly recommended)
Group Dining ~ Event Venue
Our restaurant is the perfect location to hold your next event. Whether you are hosting a private dinner, corporate event or wedding anniversary, Succulent Café is the premier venue to entertain your guests. We offer a full menu, wine list and a top staff to make your special day a most memorable affaire. Please inquire below and we will promptly respond.
Succulent Cafe is a family operated business run by it's owners, David & Sylvia Brents. The restaurant is managed by Brian McLaughlin who's hospitality experience goes back to the Hilton Hotel chain. Some of our team members families have been in the Valley for many generations. Succulent's vision to provide great service and wonderful food where locals and guest can dine in a warm, comfortable atmosphere. Our staff will provide you with amazing charcuterie plates, local wines, beer on tap, and seasonally, locally sourced ingredients, whenever possible. We invite you to try us, or come back for more. Salud!